Restaurant/Waiter Pads 2Ply 95mm
Restaurant/Waiter/Waitress/Kitchen Order Pads.
For use in kitchens, restaurants, cafe’s, take-aways, bars etc.
Product information:
- Dimensions 95mm x 165mm
- Material – Ncr (No Carbon Required) Paper
- 2 ply white/blue
- 50 pages per pad
- Numbered pages 1-50 for track-ability
- Available in packs of 10/100
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Waiter pads – Include Restaurant/Waiter Pads 2Ply 95mm, also known as Order Pads, Waiter Pads, Waitress Pads, Restaurant Order Pads, Check Pads.
Available in basic styles and an assorted range of sizes, formats, design / layout and number of parts.
All order pads have several common components and variable features, in conclusion these consist off:
Waiter Pads
Clarifications
1. Suitable Sizes:
Ensure the Order Pad is the correct size for the needs of your business. They fit easily in to your staff pockets, aprons, and uniform so that the Order Pad is always accessible
to the person taking the order, similarly with points 2, 3, 4, 5, 6 and 7
2. Sequential Numbering:
This helps the person taking the order and allows the Kitchen and Bar staff to organise and prioritise customer orders in an efficient manner in addition with numbers 1, 3, 4, 5, 6 and 7.
3. Order Data Boxes and Lines:
Ensuring the front line staff record important table data in a clear and consistent way for operational needs and recording on any POS system in addition with numbers 1, 2, 4,
5, 6 and 7
4. Menu Prompt:
Order Pads can be pre-printed with Menu prompts to aid and encourage front line staff to up-sell all or specific parts of the drinks and menu. Above all sections can be included for the Specials of the day in addition with numbers 1, 2, 3, 5, 6 and 7
5. Multiple Copy Order Sets
Multiple copies allow for customer orders to be split easily and the order sent to different operational / work areas and stations such as kitchen, grill area and or bar etc. in addition
with numbers 1, 2, 3, 3, 6 and 7
6. Perforated Receipt:
Similarly as with item 5, with perforations at the top of the Order Pad, this then allows for tear-off receipts than can be given to customers for their personal record in addition with numbers 1, 2, 3,
4, 5 and 7
7. Customer Name & Address section:
Benefits are with this section, it provides several benefits including, accurate and timely delivery of goods, effective customer receipt, and effective customer GPDR gathering for future
marketing and promotional activities, especially now with covid track and trace requirements however this was not their original use, in conclusion these features can be helpful in
addition with numbers 1, 2, 3, 4, 5 and 6
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